EASTER SEASON = HOT CROSS BUNS

In keeping with easter traditions, I developed a recipe for cross buns. Introducing Nutana's Gluten-free, low-carb cross buns.

SEE DETAILS BELOW!

Nutana's low carb hot cross buns

Ingredients:

1. 4 eggs

2. 40g Almond Flour

3. 40g Coconut Flour

4. 30g Psyllium husk

5. 1 tsp baking powder

6. 2 tbsp coconut sugar

7. 30g raisins

8. 1/2 tsp cinnamon

9. 1/2 tsp nutmeg

10. 1/2 tsp himalyan pink salt

11. 200ml hot water

Directions:

1. Preheat oven to 350 degrees

2. Mix all dry ingredients

3. Add eggs and mix

4. Add water and mix

5. Roll into 10 buns

6. Bake for 15-20mins.