516 g of grated zucchini ( after water drained)
1 cup almond flour
1 tsp black pepper
1 tsp smoked paprika
1 tsp himalayan pink salt
Preheat oven to 350
Grate zucchini, use cheese cloth or towel, drain excess water.
Mix almond flour, black pepper, smoked paprika, himalayan pink salt.
Add zucchini to almond flour mixture, add eggs, and mix.
Line cookie sheet with parchment paper
Bake for approximately 20mins, until it starts to brown
Let cool then cut.