Before I get into the nutritional facts and recipe, let me just say I hate using plastic ANYTHING unless it's BPA free but sometimes, on rare occasions, I grab whatever when I'm rushing.
Ingredients: 226 grams/ 1 package or Shirataki Tofu Spaghetti Noodles 150 grams tiny shrimp 15 grams of minced garlic 1 Tbsp Olive oil Directions: 1. Boil the noodles 2. Sautee garlic and shrimp 3. Add pasta and toss. 4. ENJOY!!!
291 CALORIES Fat 15.3g Carbs 8.7g Protein 28.8g